Spotted Duck Menus

At the heart of every dish is Chef Jerry’s unshakable belief: great food starts with good people, honest ingredients, and a little fire. Whether he’s steaming mussels in chardonnay and saffron broth or slow-roasting pork until it falls apart with a glance, Jerry brings an old-school soul and modern sensibility to every plate. His cooking is bold, seasonal, and unpretentious—designed to make you feel right at home, even if it’s your first time pulling up a chair.